LA COULÉE D’OR
Plot and Soil:
Château Chevrier, Clay with a limestone sub-soil.
Deep, intense, golden yellow robe.
First smell of salted caramel and soft Indian spices like curry and saffron. Thick and rich, with roasted pineapple and flambéed bananas aromas.
Soft condensed palate reminding of exotic fruit marmalade, caramelised orange zests. The finish is balanced with a refreshing acidity.
Exotic fruit Tatin pie with salted caramel.
Honey roasted pineapple with saffron butter.