Plot and Soil:
Montgouverne, Clay with a limestone sub-soil.
Nice golden colour, with intense grey hues. Slim and persistent bubbles.
Ripe fruit notes of puréed pear and baked apples, associated with roasted hazelnut aromas, overall enveloped in a spicy thread of smoked pepper and cinnamon.
The wine is soft and smooth and envelops the palate with luscious white fruit and soft spicy flavours. Fresh and elegant finish, reminding the imbiber of oven-baked apples in butter and crushed pepper.
Loire valley asparagus puff pastry with mousseline sauce.
Apple pie with roasted hazelnuts.