Harvest : both mechanical and manual.
Traditionnal method: base wine vinified in steel mainly, and oak barrels.
Ageing : 24 months on leed in our cellar.
Dosage (residual sugar) : 10g/L
This sparkling will pair perfectly with cheese platters, sea food such as oysters, or fruit desserts (white, yellow or exotic fruit). Or enjoyed on its own for your celebrations !
Warm plum pie
and salted butter. As an aperitiv, or paired with
a pear pie.
Best served between 6 and 8°C
Ageing potential : within 5 years
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