Hélène Dorléans


Harvest : both mechanical and manual.

Traditionnal method: base wine vinified in steel mainly, and oak barrels.

Ageing : 24 months on leed in our cellar.

Dosage (residual sugar) : 10g/L

Tasting notes

Food pairings

This sparkling will pair perfectly with cheese platters, sea food such as oysters, or fruit desserts (white, yellow or exotic fruit). Or enjoyed on its own for your celebrations !


Warm plum pie and salted butter. As an aperitiv, or paired with a pear pie.


Best served between 6 and 8°C

Ageing potential : within 5 years

Our other wines