Hélène Dorléans

production

Harvest : both mechanical and manual.

Traditionnal method: base wine vinified in steel mainly, and oak barrels.

Ageing : 24 months on leed in our cellar.

Dosage (residual sugar) : 10g/L

Tasting notes

Service

Best served between 6 and 8°C

Ageing potential : within 5 years

Our other wines