La Bourdonnerie

This semi-sweet wine is vinified in steel tanks, and gives away all of the Chenin Blanc grape’s essence, with lots of white and yellow fruit notes. Harvested on the singlevineyard bearing the same name: “La Bourdonnerie”.


Late harvest, both manual and mecanical.

Vinification : in stailess steel tanks, for 6 months.

Residual sugar : between 20 and 25 g/L depending on the vintage.

Tasting notes

Food pairing

Try bold pairings with this demi-sec and pair it your most delicious fish and white meats, soft spices dishes, Asian cuisine, but also charcuterie and cheese boards.


Roasted Tirbot, meat juice and sautéed potatoes. Roasted Langoustine tail, herbs and cumin infusion.


Best served between 6 and 8°C

Ageing potential : 50 years and more.

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