La Coulée d'Argent

production

Mechanical harvest.

Fermented in steel.

Residual sugar : less than 2 g/L

Tasting notes

Food pairing

This wine pairs perfectly with fish, raw or cooked, seafood, or vegetable starters.

Recipe

Poached sole filets, herb juice. Butter-roasted asparagus and fresh herbs.

Service

Best served between 6 and 8°C

Ageing potential : up to 15 years

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