La Levrière

The plot of La Levriere is located on the North side of the town, and offers a quality flint and limestone soil, as well as a great exposition due to the hill, making it a parcel most apropriate for late harvests and Botrytis development. This wine is then fermented and aged in steel tanks, with no added sugar.


Late harvest, manual.

Vinified in stainless steel (70%) and oak barrels (30%).

Residual sugar : between 50 and 60 g/L depending on the vintage.

Tasting notes

Food pairings

This sweet wine will pair perfectly with foie gras, strong cheeses and desserts (white yellow or exotic fruit desserts).


Pan-fried foie gras, candied pear slices.


Best served between 8 et 12°C

Ageing potential : over 50 years, depending on storage conditions.

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