L'Indigène
This dry Vouvray is vinified in used oak barrels for 12 months, in our troglodyte cellar. His name ‘L’Indigène” comes from the natural (indigenous) yeast used for its fermentation.
Service
Servir entre 8 et 12°C
Potentiel de garde : entre 20 et 50 ans selon les conditions de conservation.
Our other wines
Previous
Next
