This dry Vouvray is vinified on the same process as our cuvée “L’Indigène”. The only difference resides in that we use brand new oak barrels, to mark the wine even more. Also, the juices used for this cuvée come from a small single vineyard called Oppidum, gifted with a wonderful soil and ideal exposition. Harvest is done manually. This parcel used to host 80+ years old vines, before we uprooted it after the 2016’s harvest. The new vine seems just as promising !


Manual harvest

Fermentation and ageing in new french oak, for 12 months.

Natural yeast.

Residual sugar : less than 2g/L

Tasting notes

Food pairing

This wine will pair beautifuly with sophisticated fishes and seafood, roasted poultry or exotic inspired cuisine.


Lobster, creamy scallops. Roasted fattened chicken, truffle juice.


Best served between 8 et 12°C

Ageing potential : between 30 and 60 years depending on storage conditions.

Our other wines