Our best-seller, this traditionnal method sparkling wine, aged 24 months in our troglodyte cellar.


Mecanical harvest.

Traditional method : Base wine vinified in steel.

Ageing on lees : 24 months in our cellar.

Dosage (residual sugar) : 9g/L

Tasting notes

Food pairing

This sparkling will pair perfectly with cheese platters, sea food such as oysters, or fruit desserts (white, yellow or exotic fruit). Or enjoyed on its own for your celebrations !


Apple pie roasted hazelnuts, salted butter caramel.


Best served between 6 and 8°C

Ageing potential : within 5 years

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