Premium
Our best-seller, this traditionnal method sparkling wine, aged 24 months in our troglodyte cellar.
production
Mecanical harvest.
Traditional method : Base wine vinified in steel.
Ageing on lees : 24 months in our cellar.
Dosage (residual sugar) : 9g/L
Tasting notes
- Type : Sparkling
- Grape variety : Chenin blanc
- Color : Nice intense yellow color, shiny, persistant bubble.
- Nose : Ripe, fruity notes (apple and pear), white flower (acacia), and grilled chestnut. Wrapped in a spicy thread of cinnamon and pepper.
- Palate : Creamy and smooth, envelopping bubble. Stewed fruit an spicy aromas. Elegant and fresh finale.
Food pairing
This sparkling will pair perfectly with cheese platters, sea food such as oysters, or fruit desserts (white, yellow or exotic fruit). Or enjoyed on its own for your celebrations !
recipy
Apple pie roasted hazelnuts, salted butter caramel.
Service
Best served between 6 and 8°C
Ageing potential : within 5 years
Our other wines
Previous
Next
