Our best-seller, this traditionnal method sparkling wine, aged 24 months in our troglodyte cellar.
Traditional method : Base wine vinified in steel.
Ageing on lees : 24 months in our cellar.
Dosage (residual sugar) : 9g/L
This sparkling will pair perfectly with cheese platters, sea food such as oysters, or fruit desserts (white, yellow or exotic fruit). Or enjoyed on its own for your celebrations !
roasted hazelnuts, salted
Best served between 6 and 8°C
Ageing potential : within 5 years
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